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Asian Cole Slaw Recipe
Ingredients1 12-ounce bag shredded cabbage (green or purple, or blended)?1 medium cucumber, peeled and seeded, sliced in to thin sticks1 medium red or green bell pepper, thinly sliced?5 medium green...
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Tonkatsu Recipe 2014
Ingredients4 pork cutlets (about 1/2” thick)1/4 cup flour1 egg, whisked until the white and yolk are combined in a shallow bowl1 cup panko, in a shallow bowlvegetable oil for frying2 tablespoons...
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Asian Baked Tofu Recipe
Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu recipe because it contains sweet and salty flavors that enhance the tofu while baking in the oven.
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Negitoro Sushi Recipe 2014
IngredientsFor rice11.5 ounces short grain sushi rice1 1/2 cups cold water4 tablespoons rice vinegar3 tablespoon granulated sugar1 teaspoon saltFor negitoro filling8 ounches ?toro, minced into paste2...
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VIDEO : Chocolate Cupcakes Video Recipe with the Kenwood Chef
Impress your partner with this incredible chocolate cupcakes recipe made unbelievably easy with the Kenwood Chef.
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Okonomiyaki (Japanese Pancake) Recipe 2014
Ingredients500 grams cabbage (18 ounces or about half a head)300 grams other vegetables, diced (11 ounces)200 grams meat, poultry, or seafood, diced (7 ounces)2 large eggs1/2 cup cold water1 cup all...
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Curry Fried Rice Recipe 2014
Ingredients1 tablespoon oil2 eggs, whisked in a bowl1/2 small onion, fine dice1/3 carrot, fine dice3 cups cooked rice80 grams, sliced ham, cut into 1/4" pieces1 tablespoon curry powder1 teaspoon soy...
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Taco Rice Recipe 2014
Ingredients4 large iceberg lettuce leaves, shredded8 cherry tomatoes, quartered100 grams white cheddar or mozzarella, shredded (3.5 ounces)4 servings cooked white rice1 tablespoon vegetable oil1 small...
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Rusk Recipe 2014
Ingredients120 grams (4.2 ounces) stale baguette1/3 cup granulated sugar3 tablespoons melted butterMethodPut your oven rack in the middle position and pre-heat to 350 degrees F (175 C). Line a baking...
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Soba Salad 2014 Recipe
Ingredients1 pack extra firm tofu (12-14oz)¼ cup soy sauce1 tablespoon raw sugar¼ cup tahini2 tablespoons water1 tablespoon soy sauce1 tablespoon rice vinegar1 teaspoon sesame oil½ teaspoon salt1/8...
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Green Beans and Eggplant Agebitashi Recipe 2014
Ingredients3/4 cup strong basic dashi2 teaspoons sake1 teaspoon soy sauce1 teaspoon raw sugar1 teaspoon salt (halve this if planning to soak the vegetables overnight)vegetable oil for frying130 grams...
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Ponzu Wings Recipe 2014
Ingredients2 tablespoon mirin1 tablespoon soy sauce1 medium clove garlic grated900 grams (32 ounces) chicken drumlettes3 scallions, white parts only (40 grams / 1.4 ounces)1 teaspoon baking soda1/3 cup...
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Pork Eggplant Cappellini Recipe 2014
Ingredients150 grams (5.3 ounces) Japanese eggplant (1 medium sized)150 grams (5.3 ounces) thinly sliced pork cheek or shoulder20 grams (0.7 ounces) toasted sesame seeds (about 3 tablespoons)1 cup...
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Spicy Miso-Glazed Potatoes Recipe 2014
Ingredients520 grams (18.3 ounces) small new potatoes2 tablespoons miso1 tablespoons sake1 tablespoons water2 teaspoons brown sugar1/2 teaspoon Doubanjiang, or your favorite Asian chili paste1 small...
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Gomoku Gohan Recipe 2014
Ingredients13 grams dried shiitake mushrooms (0.5 ounces)2 cups boiling water130 grams chicken thigh (about 1 large thigh or 4.6 ounces)1 tablespoon soy sauce1 tablespoon mirin50 grams bamboo, sliced...
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Spicy Tuna Hand Roll Recipe 2014
IngredientsFor the sushi rice: 1 cup rice1 1/4 cup water 1 tablespoon sugar1 teaspoon vegetable oil2 tablespoons rice wine vinegarFor the filling: 2 tablespoons mayonnaise or kewpie1-2 teaspoons...
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Sablefish Tandoori with Mango Relish Recipe 2014
Ingredients3 sablefish fillets1/3 cup Greek yogurt1 large clove garlic, grated1 tsp garam masala1 tsp honey3/4 tsp salt1/2 tsp turmeric1/4 tsp cayenne pepper1/4 teaspoon black pepper4 green cardamom...
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Asparagus Tempura Recipe 2014
Ingredients1 egg3/4 cup cake flour1/4 cup cornstarch1 teaspoon baking powder20 thick asparagus spears1/3 cup grated daikon radishExtra cake flour
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Crabmeat with Wasabi Mayonnaise Recipe
Ingredients:1 tablespoon sake1 tablespoon salt8 fresh Alaskan (snow) crab sticksice water, for chilling4 strips of daikon 4 inches by 1/2 inch (10cm by 12mm)16 long chives, stemmed1/4 punnet mustard...
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Flat Fish with Salt (Karei Shio-yaki) Recipe 2014
Ingredients:1 1/3 lb (600g) flat fish, such as flounder, sole or pomfret2 tablespoons saltLemon wedge to garnish10 oz (300g) daikon (giant white radish), very finely grated and squeezed to extract...
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Saikyo-zuke (sweet miso-marinated fish) Recipe
Ingredients:2 fillets of gindara sable fish, cod or Spanish mackerel, preferably skin-on, 1/2 lb (230g) eachSea salt2 cups (19 oz/550g) white miso3/4 cup (180ml) mirin4 mild chili peppers, skin pierced...
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Aromatic Baked Salmon Recipe
Ingredients:4 salmon fillets, about 1 pound (450g)4 hajikami pickled ginger shootsMarinade3 tablespoons soy sauce2 tablespoons sake5 tablespoons mirinpeel of 1 yuzu, gratedServes 4
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Satsuma-age (deep-fried fish cakes) Recipe 2014
Ingredients:1 lb. (450g) aji horse mackerel fillets, bone and skin removed1/2 lb. (230g) cod or pollock fillets, bone and skin removed2 oz. (60g) gobo burdock root, shaved as if sharpening a...
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Scallops in Yuzu Recipe 2014
Ingredients:6 oz (160g) fresh scallops, quartered1/2 cup (125g) red Dengaku Miso (see recipe)4 yuzu oranges or mandarins4 white hime radishes, or 4-in (10-cm) piece of daikon (giant white radish),...
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Takoyaki (octopus balls) Recipe 2014
Ingredients:200g chopped boiled octopuscooking oilbenishoga (pickled ginger) (to taste)chopped negi (or scallions) (to taste)tenkasu (or rice crispies) (to taste)
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California Rolls Recipe 2014
Ingredients:4 nori sheets3 cups (15 oz / 470g) sushi rice8 teaspoons ocean trout or flying fish roe1-2 cucumbers, cut into thin, lengthwise slices8 jumbo shrimp (king prawns), cooked, shelled, veins...
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Jumbo shrimp for nigiri-zushi Recipe
Ingredients:jumbo shrimpMethodThis is the method to use when preparing jumbo shrimp (king prawns) for sushi. It will cook them the appropriate amount of time and prevent them from curling.1. Wash...
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Buta no Kakuni Recipe
Pork belly simmered in soy sauce and dashi until it's melt-in-your-mouth tender.Ingredients600 grams pork belly - skinless45 grams ginger - fresh (~1 1/2-inch length) sliced into coins12 grams garlic...
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Soup Curry Recipe
Soup Curry (??????) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables. Although it’s a relatively recent concoction, soup curry has blown up over the...
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Oyster Rice (Kaki Meshi) Recipe
Ingredients325 grams Japanese short-grain rice (2 rice cooker cups)2 cups water6 centimeters dashi kombu270 grams oysters - shucked1 teaspoon vegetable oil8 grams ginger julienned (4 paper thin slices)...
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Sous Vide Chicken Teriyaki Recipe
Perfectly cooked sous vide chicken breast glazed in teriyaki sauce and brûléed.Ingredients1 chicken breast - skinless boneless1/2 teaspoon ginger juice1 teaspoon sugar - unrefined1/2 teaspoon salt2...
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Goma Hiyashi Chuka (Sesame Ramen Salad) Recipe
Hiyashi Ch?ka is a Chinese-style Japanese ramen salad. Dressed with a sesame sauce and topped with egg, cucumbers, tomatoes and crab, it's perfect for a hot summer day.
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Miso Glazed Chicken Wings Recipe
Ingredients90 grams miso (1/3 cup)55 grams dark brown sugar (about 1/4 packed cup)20 grams fresh ginger1/2 cup sake1/2 cup water350 grams chicken wings (about 12 wings)1 scallion, green part only
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Mizutaki (chicken stew) Recipe
Mizutaki is a nationally known Fukuoka cuisine. The origin is said to be Chinese-style cooked chicken or a Western style of consomme soup. Mizutaki can be made with two kinds of stock: a clear soup or...
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Miso Glazed Eggplant (Nasu Dengaku) Recipe
Nasu Dengaku (????) is a miso glazed eggplant dish popular in Japan in the middle of summer, when eggplants are at the peak of their season. Ironically, in a country that has dozens of varieties of...
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Sweet Potato (Satsumaimo) Recipe
This is a simple and delicious Japanese desert. Japanese sweet potatoes are called “satsumaimo”. They are very sweet and soft. Satsuaimo are used frequently in Japanese cuisine, prepared in a variety...
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Green Beans in Sesame Dressing Recipe
Ingredients:175g (6 oz.) frozen whole green beansa pinch of saltFor the dressing:1 tablespoon toasted sesame seeds1 tablespoon caster sugar *2/3 tablespoon dashi stock **1/2 tablespoon miso paste1...
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Shiso Gyoza Recipe
Crisp on the bottom, tender on top, these pork and garlic chive gyoza are wrapped with green shiso for a delicious twist on the classic.
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Ochazuke (green tea over rice) Recipe
Ingredients:1/2 salmon steaksalt to taste1 1/2 cups hot water1 1/2 tsp sencha, bancha, or hojicha [green tea]1 bowl warm cooked rice2-3 trefoil (mitsuba), cut into 1 1/2-inch (4-cm) lengths1 tbsp...
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Matsutake Gohan (Pine Mushroom Rice) Recipe
Rice cooked with fragrant Matsutake mushrooms. A Japanese favorite for fall.Ingredients130 grams Matsutake mushrooms320 grams rice – Japanese short grain (2 rice cooker cups)1 1/2 cups konbu dashi1...
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Kani Salad Recipe
Ingredients100 grams cucumber - Japanese or Lebanese (1 Japanese or 2 Lebanese)1/2 teaspoon salt20 grams glass noodles (a.k.a. harusame, bean thread noodle)145 grams crab - canned3 tablespoons...
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Ikura (Salmon Caviar) Recipe
Ingredients1 1/2 cups dashi2 tablespoons soy sauce1 tablespoon sake1 tablespoon sugar - granulated1 tablespoon salt2 large skeins salmon roe - fresh
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Chicken Nanban Recipe
Fried chicken with crispy tendrils of fluffy egg soaked in sweet and sour nanban sauce.Servings : 2Prep Time : 5minutesCook Time : 15minutes
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VIDEO : Beetroot Smoothie Recipe with the Kenwood Sport2Go
This radiant red smoothie using beetroot and raspberries is quick and easy to prepare and is ideal for taking to the gym to power your training.
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Yakisoba Chicken Recipe
IngredientsOriginal recipe makes 6 servings 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves - cut into 1...
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Chicken donburi Recipe
Ingredients 1 1/2 cups SunRice Japanese Style Sushi Rice 1 sachet (2 teaspoons) dashi soup stock (see related article) 1 cup boiling water 1 tablespoon peanut oil 2 medium brown onions, halved, thinly...
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Karaage chicken (Fried chicken) Recipe
Ingredients 1 tablespoon soy sauce 1 tablespoon sushi seasoning 1 tablespoon finely grated fresh ginger 500g chicken thigh fillets, cut into 3cm pieces Vegetable oil, to deep-fry 130g (1 cup) cornflour...
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Young Hana keeps her late mother’s miso soup recipe alive
Twelve-year-old Hana Yasutake starts her day by making soup stock, shaving dried bonito into flakes at 6 a.m.The shaving sound echoes through the kitchen and she boils kelp for 15 minutes.
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Agedashi Tofu Recipe 2015
Agedashi Tofu is made with soft tofu coated in potato starch and fried before being served in a dashi broth. It's like a perfect warm custard that melts on your tongue into a creamy pool of savory dashi.
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Master chef shares prized 'mapo doufu' recipe
Whenever Kenichi Chen, the chef and owner of the Szechwan Restaurant group, enters the kitchen, the atmosphere changes.He is known for his amiable TV personality, yet cuts a charismatic figure in his...
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